Why Is Beef Jerky Sold in Such Small Amounts
Beef jerky is a go-to snack because of how tasty it is and how fast it quenches hunger. You lot don't take to worry about your hands being soiled or how healthier hasty is. All the same, the cost of beef hasty is ane of the factors that hold people back from indulging even when they require it.
Several questions would have crossed your listen each time you see a small pack of beef jerky in the marketplace and stores because of how expensive they are. Even the cost of the cheapest beef jerky you will discover at local gas stations can be jaw-dropping.
Read on to find answers to most of those questions:
What Is Beef Jerky?
Beefiness jerky is a popular succulent meaty snack that is derived from lean cuts of fresh meat that has been marinated and then either smoked or dehydrated for days. Raw meat contains roughly threescore to 70% of h2o which needs to be evaporated when making jerky. This blazon of snack is 1 of the healthiest snacks. Information technology has more than nutritional value when compared to other snacks. Beef jerky is high in protein, minerals, and vitamins.
Reason Why Beef Jerky Are So Expensive
There are a host of inevitable reasons why beef jerky price so much, and guess what? It is worth the price. Follow us closely equally we discuss some of the reasons in this section.
Price Of Beef
Beef costs more than than any other type of meat, and there is a high need for it in the market. The rearing of cows is a huge venture that requires a lot of funds, which directly affects the price of meat. The making of jerky takes a lot of beefiness than what the end product looks similar, and since meat isn't cheap, the product toll is afflicted.
During the manufacturing process of jerky, the beef shrinks to about one-half the initial weight'south size, depending on the texture you lot want. For every ounce of raw beefiness, you get 1-3rd of the initial size when making dry jerky and half the size when making moist jerky.
H2o Content Of Beef
One of the primary reasons why beef jerky is so expensive is that the weight of a fresh cut of beef is half the beef's weight after aridity or smoking. The initial weight is reduced because all the water content has been parched. Y'all will need approximately 5.0 pounds of meat to brand 2-2.5 pounds of meat.
Cut Of Beef
Another reason for the high price tag of hasty is the cut of beef used. Some cuts of beef cost more than than the others. Parts with less intramuscular fatty are pricey than parts with more fat.
High-quality beef jerky is made from bacteria cuts that require depression marbling, such as the bottom and pinnacle rounds. In contrast, cheap quality jerky is made from fattier cuts of beefiness that need more than marbling. The leaner the cut, the more expensive information technology is, and the amend the taste, the texture, and the flavour.
Labour And Time Intensive
Jerky making is labour-intensive and fourth dimension-consuming, peculiarly when y'all use the smoking method. Fifty-fifty when making hasty in pocket-sized batches, it takes close to three days to cease the production process. A lot of effort and time is invested into producing jerky.
High-quality beefiness jerky is often smoked to give it a smoky flavour. Almost hasty makers dehydrate the beef to reduce labour costs, simply the jerky becomes too dry and not equally chewy every bit the smoked hasty.
Condiments
Many commercially made beef hasty contains lots of spices and preservatives, which add to product costs. Makers of jerky that often use fattier cuts to cut cost will still pay for condiments and other factors like the packaging.
A lean cutting of meat requires minimal to zero condiments only is highly-priced, while fattier cuts are inexpensive but require loftier-quality spices and preservatives to enhance the sense of taste.
How To Make Beefiness Jerky
Although yous will salvage approximately 30% of the coin, yous spend buying a pack when you make beef jerky at home. The probability of yous getting the unique taste of your favourite pre-packed jerky is slim.
Here are the ingredients you will need when making beef jerky:
- Thin strips of lean cuts of beef
- Marinade, which includes fine common salt, blackness pepper, garlic powder, smoked paprika.
- Gluten-free soy sauce
Marinate your beef with pepper, marinade, and common salt. Then you refrigerate for hours, preferably overnight, so that the beefiness will have absorbed the marinade properly.
Aridity Method
When using a food dehydrator, y'all just have to put the marinated meat into the basket or tray, switch on the dehydrator, set the temperature and timer. Avoid overlapping the strips of beef.
Information technology is of import to note that beef hasty requires low heat or temperature to dehydrate. Plus, the aridity time varies based on the texture and thickness of the beef. To prolong the jerky'southward shelf life, you tin can preserve them in a container or plastic bag.
Oven Method
The temperature of your oven is higher than that of a food dehydrator which makes it faster and more efficient. The beginning step to take when using an oven is lining the base of operations with foil paper—this helps to collect the debris and drips.
Then y'all place the beefiness on the rack without overlapping them. Set up the temperature to your preferred frequency. It is advisable that you use the lowest. Subsequently, you check on the jerky after 8 or 9 hours, depending on the heat. And so you flip the hasty over so the pinnacle can dry out too. Store in an closed jar.
How Long Does Beef Jerky Last?
Beef hasty does not simply accept a more than extended life shelf but is also portable to carry about on hiking. The master preservative that makes jerky last longer is its salt content. Beef jerky can last upwards to a twelvemonth , depending on the storage organisation. When refrigerated, it can last up to vi months, and if frozen, information technology can stay upwards to a yr.
Decision
If you are a beef hasty lover, you won't mind spending your money considering of how delicious it is and the nutritional value you stand up to gain. When yous consider the cost of the beef, the price of labourers, the time invested, and the toll of condiments, you volition realise that the toll tag associated with packaged beef jerky is nothing.
Thanks! Beefsteak Veg
Source: https://beefsteakveg.com/why-is-beef-jerky-so-expensive/
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